Q&A: Pepperoncini Italian Market and Catering
See how things are going at Pepperoncini.
Pepperoncini, the third location of the small (but growing) business, opened its doors in Haverford in October. Since then, manager Jason Roechlein said the 101 W. Eagle Rd. market has been abuzz. The Haverford location, unlike its Conshohocken and Phoenixville restaurant counterparts, is a market with take-home, homemade goods. See what Roechlein has to say in a recent conversation with Haverford Patch. Q: What's the best-liked product? A: The Chicken Cutlet Our Way and Roast Pork. Q: What sets Pepperoncini apart from other local businesses? A: There’s not really another Italian market. All the prepared foods are different and they’re all made in house. Q: How's business been going in 2012? A: We've been doing a lot of catering. We did a …
Hava Nigela
9:16 am on Friday, December 28, 2012
@HaverfordResident - spot on! I think the Pizza Shells are frozen as the pizza/ dough we had was very dry/bland more ›