Nutella Rice Krispy Treats, Thanksgiving Orders at Oakmont Farmers Market Wednesday

The Oakmont Farmers Market will be open on Wednesday, November 13.

The market is open from 2 to 5:30 p.m. in the Grace Chapel Parking Lot, 1 W. Eagle Road in Havertown.

The farmers market has provided a list of vendors that will be at the market this week and what they will be offering shoppers.

Will and Lynne will return to the market this week with their wonderful variety of fresh and fresh-aged goat cheeses.  Email cheese@amazingacresgoatdairy.com with any special requests for next week.

BLUEBERRY HILL FARM 

This week Peg will be bringing cabbage, broccoli, cauliflower, Yukon gold, red and sweet potatoes, pickles, Brussels sprouts, zucchini, red, green and hot peppers, radishes, leeks, gourds, jack be little and big pumpkins, winter squash, arugula,  and as always, she'll have dog treats too!

BOB'S BAKE AT HOME PIZZA 

Bob will return to the market this Wednesday with his gourmet bake-at-home pizzas. We will see him biweekly through the season. If you have any special requests for whole wheat, gluten free or other favorite crusts or toppings, please email Bob at bob@bobsbakeathome.com with your request. We will see him biweekly through the season.

This week Miles will  be bringing more greens, including kale Swiss chard, and collards, beets acorn and butternut squash, onions, cabbage, sweet potatoes, leeks, broccoli rabe,  green beans, hot and sweet peppers, Brussels sprouts, okra, tomatoes, potatoes, apples including Pink Lady and Granny Smith  He will have Bartlett and Asian pears, pumpkins and apple cider. Of course, he will have Fruitwood's local honey, honey spreads, bee pollen, and apple butter. 

Golden Valley will be at the market this week with an array of organic, shade grown, bird-friendly, and Fair Trade coffees and teas.  To pre-order a coffee or if you have a special request for a grind setting, please call 610-719-0232 or email: sales@goldenvalleyfarms.com 

Darren will be at the market this week with a selection of his delicious baked goods and breads.

Kim will return to the market this week with her artisanal Greek yogurt and yogurt smoothies, as well as her cultured butter from grass fed cows. We will see her biweekly through the season. 

LINDENHOF FARM

 Axel is still accepting orders for Thanksgiving turkeys.  Axel and his family raise them as naturally as possible, outdoors, plenty of grass, local feed, whole wheat and lots of sunshine.  You can order online or come to the market and ask questions and pick up lots of other wonderful farm fresh products.  This week he is bringing plenty of fresh eggs, fresh chicken, fresh turkey and lots of pork, lamb, duck and beef items.   

MACDOUGALL'S IRISH VICTORY CAKES  

Deb will be back at the market this week with her delicious Irish Victory Cakes. MacDougall's latest  NEW FLAVOR ... Black Irish.  This is a mellow cocoa confection dipped in Wilbur chocolate. Deb will be at the market twice monthly through the season.

This week Marie will be bringing pumpkin pie, pumpkin bread and pumpkin scones along with a variety of pies, quiches, cookies and other sweets including Nutella Rice Krispy treats. To reserve baked goods,  leave a message @ 610-659-7954 or email marie@myhousecookies.com . For holiday orders, Marie will be bringing order forms to the market.

Veggies are winding down a bit, but Shannon and Alex will have a nice fall assortment of carrots, beets, and kohlrabi. Meanwhile, apples and Asian pears are still in abundance! 'They'll have Gold Rush available for sale by the pound, as well as other standout varieties like Winecrisp.

PARADOCX VINEYARD

Paradocx will be at the market  this week with Paradocx's  locally crafted wines, and famous Paint Cans! Remember to bring your empty cans for a $2 credit toward your purchase this week. They will be at the market biweekly this season.

RIDGE VALLEY FARM

Sue will be at the market this  week with her wonderful maple products, including syrup and granola and her new maple cream. We will see her next month. Stay tuned for more info.

Ari will return to the market this week with a selection of gourmet spreads and cheese accompaniments. We will see her twice monthly through the season.

Joe will be bringing  mozzarella and tomato varieties of Roman style pizza . He will also have an assortment of  his fresh pastas, including wild mushroom and sage ravioli, fall squash ravioli and goat cheese, pepperonata and chive ravioli, two kinds of lasagna, plus gnocchi, and regional sauces this week. Stop by to pick up a pound (or five!). To see a complete list of Vera's pastas and sauces, visit: www.verapasta.com