Community Corner
Dining Out During Main Line Restaurant Week
Restaurant all around the Main Line and Upper Main Line are offering discounted, prix-fixed menus showcasing some of their best dishes, Sept. 26 through Oct. 2.
Main Line Restaurant Week is back for its second year, bringing with it all of the flavors of fall, and deals that diners just can’t resist.
From Monday, Sept. 26 through Sunday, Oct. 2, restaurant all around the Main Line, Upper Main Line and Western Suburbs will open their doors to customers, both new and old, offering up special, discounted, prix-fixed menus showcasing some of their best dishes.
Each participating restaurant will offer a three-course dinner, priced at $20, $30 or $40 per person. Each meal includes an appetizer, entrée and dessert.
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With fixed prices and the best of what each restaurant has to offer, Restaurant Week is the perfect opportunity for diners to get out of their comfort zone and try something new.
To see the participating restaurants, please go to the .
