Valentine’s Day 2014

You have the gift, the thoughtful card and the perfect partner, now all you need is dinner to round off a faultless Valentine’s Day celebration. If serving the meal yourself is off limits – because cooking’s not your forte or your salon-fresh hairdo/manicure won’t stand the heat – come and join us at Sola for a wonderful evening out. We will be serving a limited menu in addition to our Prix Fixe menu.

We understand that not all guests are able to enjoy an romantic evening out Valentine’s Day  so we will be offering  our Valentine’s Day Menu from February 13 – February 16

Reserve your table here

Valentine’s Day Menu

Appetizers:

 Chop Salad $12

Mixed greens, bacon, apple, blue cheese, shaved fennel, pumpkin seeds, & a caramelized honey vinaigrette

Seared Scallops $15

Parsley pesto, sun chokes, baby carrots, & bacon powder

Foie Gras $18

Passion fruit puree, brown butter crumble, mustard greens, & trumpet mushrooms

Oysters on the ½ Shell   $15.
Blood orange, black pepper, & amaranth

Entrees:

Hawaiian Butterfish $29

Mustard greens, saffron parsnip puree, wild mushrooms, white wine jus

Roasted Chicken Breast $26
Farro, wild mushrooms, baby carrots, & lemon white wine jus

Rack of Lamb  $36

Parsnip puree, lentils, charred scallions, & garlic jus

Filet Mignon  $34

Pomme dauphine, spinach, wild mushrooms, & a red wine sauce

Prix Fixe Menu

$50 per person/no substitutions please

Chipotle Oysters
Chorizo & shaved celery

Roasted Sunchoke Soup
Hazelnut oil & cocoa nibs

Veal Tenderloin
Carrot saffron puree, mustard greens, lentils, & white wine cream sauce

Chocolate Cremaux
Raspberry crumble & a port wine gel