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Community Corner

Penns Woods Wine Dinner at Half Moon Restaurant

Hunters Wine Dinner featuring Penns Woods Winery

Wednesday, February 19th. 6:30 pm seating.  Call for reservations: 610.444.7232

$75. Includes courses, wine pairings, tax and gratuity

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Menu

New York Duck Tongue over tobacco & coffee ice cream

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North Dakota Buffalo Oxtail Bisque paired with Chardonnay Reserve ’11 crisp apple, toasted nut, vanilla hints

Lancaster Rabbit Roulade boneless saddle, rabbit sausage, manchego cheese, pine nuts, spinach, carrot puree, black pepper crisp paired with Traminette ’12 gewurtraminer hybrid grafted at Cornell in the 60’s, honey, lemon zest, crisp mineral finish

Mixed Wile greens & Seared PA Pheasant phyllo nest, spicy hazelnuts, cranberries, porcini sherry vinaigrette paired with Cabernet Sauvignon ’09 black cherry aroma, raisin, jam, dusty tannin finish

Pomegranate Rhubarb Sorbet

Seared Minnesota Elk Loin foie gras chestnut stuffing, huckleberry jus paired with Ameritage ’04 Bordeaux blend, plum, cedar, tobacco, sweet spices, silky soft

Macerated Berry Tart madeira sabayon, sage macadamia nut tuille paired with Lacrima Dolce by Bancroft merlot based dessert wine, balanced tannins, ripe cherry, chocolate, cinnamon

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