May is Celiac Awareness Month.
The disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye, according to the Mayo Clinic.
Gluten-free dine-in and take-out options are growing in our area.
Where do you find good gluten-free prepared foods and grocery items in the Haverford Township area? Make your recommendations for others to read by commenting on this article.