Business & Tech
Q&A: Pepperoncini Italian Market and Catering
See how things are going at Pepperoncini.
Pepperoncini, the third location of the small (but growing) business, opened its doors in Haverford in October.
Since then, manager Jason Roechlein said the 101 W. Eagle Rd. market has been abuzz. The Haverford location, unlike its Conshohocken and Phoenixville restaurant counterparts, is a market with take-home, homemade goods.
See what Roechlein has to say in a recent conversation with Haverford Patch.
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Q: What's the best-liked product?
A: The Chicken Cutlet Our Way and Roast Pork.
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Q: What sets Pepperoncini apart from other local businesses?
A: There’s not really another Italian market. All the prepared foods are different and they’re all made in house.
Q: How's business been going in 2012?
A: We've been doing a lot of catering. We did a ton on Christmas Eve.
Q: Will there be any changes after the New Year?
A: We're going to go over our menu during [this] week. We're adding a couple of things on the menu.
Q: What kinds of food do you currently offer?
A: Fresh salads, potato salads -- all house made -- grilled vegetables, different food items on the catering menu. We have a full array of different options for anybody.
Q: Any plans on making the Haverford location into a restaurant like the other two businesses?
A: We'd like to, but we have no room. We're just a small take-out business.
