During the winter the market is open from 1 to 3 p.m. in the Grace Chapel Parking Lot, 1 W. Eagle Road in Havertown.
The farmers market has provided a list of vendors that will be at the market this week and what they will be offering shoppers.
Rod will be at the winter market with his tasty bison steaks and jerky. He will be attending this week, February 8th, March 8th and April 19th. You may e mail Rod firstname.lastname@example.org with orders or shop at the market.BOB'S BAKE AT HOME PIZZA
Bob will attend all of the winter markets with his gourmet bake-at-home pizzas. He will have a larger variety of strombolis for your holiday parties and for just staying at home. He encourages pre-ordering, especially for gluten free items. You may e mail Bob at email@example.com.CONEBELLA FARM
Pam will be at the market this week with Conebella's wonderful array of Cheddar and Colby based cheeses, and cheese spreads. Pam will be at the winter market this week, February 8th, March 8th and April 19th.
Golden Valley will be at the market this week with an array of organic, shade grown, bird-friendly, and Fair Trade coffees and teas. They will be attending all winter markets going forward. To pre-order a coffee or if you have a special request for a grind setting, please call 610-719-0232 or email: firstname.lastname@example.org.
This Saturday Axel will be bringing fresh eggs, fresh pies, and lots of wonderful beef, pork lamb, chicken, turkey and duck. Best to go online and submit your order. E mail Axel with any orders: lindenhoffarm.net.
MACDOUGALL'S IRISH VICTORY CAKES
Deb will be back at the market this week with her delicious Irish Victory Cakes. She will be attending all of the winter markets!
This week Marie will be bringing a variety of pies, quiches, cookies and other sweets. To reserve baked goods, leave a message at 610-659-7954 or email email@example.com. For holiday orders, Marie will be bringing order forms to the market. Marie will be attending all winter markets.
Joe will be bringing mozzarella and tomato varieties of Roman style pizza. He will also have an assortment of his fresh pastas, including wild mushroom and sage ravioli, fall squash ravioli and goat cheese, pepperonata and chive ravioli, two kinds of lasagna, plus gnocchi, and regional sauces this week. Stop by to pick up a pound (or five!). To see a complete list of Vera's pastas and sauces, visit: www.verapasta.com.