The Oakmont Farmers Market will be open on Wednesday, September 18.
The market is open from 2 to 5:30 p.m. in the Grace Chapel Parking Lot, 1 W. Eagle Road in Havertown.
The farmers market has provided a list of vendors that will be at the market this week and what they will be offering shoppers.AMAZING ACRES
Will and Lynne will have an assortment of fresh and fresh-aged goat cheese for sale and sampling. Email firstname.lastname@example.org with any special requests for next week.
Peg will have tomatoes, red and white potatoes, sweet potatoes, red and yellow watermelon, red, green and yellow peppers, hot peppers, green beans, lima beans, red beets, parsley, basil, and rosemary. As always, she'll have dog treats too!
Bob will be at the market with his personal size gourmet pizzas, including Monterey Special, Margherita, Old Style Pesto and Roasted Pepperoni, as well a selection of Cheese Strombolis with toppings like Spinach, Pepperoni, Sausage & Peppers and Buffalo Chicken. If you have any special requests for whole wheat, gluten free or other favorite crusts/toppings, please email Bob at email@example.com with your request. We will see him biweekly through the season.
Emily will return to the market on this week with her decadent chocolates. Eclat will be at the market biweekly this season. We will see her biweekly through the season.Call: 610-692-5206 or e-mail: firstname.lastname@example.org to place any special orders for next week.FRUITWOOD ORCHARDS HONEY FARM
This week Mike will have acorn squash, onions, butternut squash, eggplant, green beans, corn, hot and sweet peppers, okra, tomatoes, potatoes, grapes (black, red and green), apples, plums, nectarines, peaches, Bartlett and Asian pears, and watermelon. Of course, he will have his local honey, honey spreads, bee pollen, and apple butter.GOLDEN VALLEY FARMS
Jackie will be at the market this week with an array of organic, shade grown, bird-friendly, and Fair Trade coffees and teas. To pre-order a coffee or if you have a special request for a grind setting, please call 610-719-0232 or email: email@example.com
Darren is back at the market this week with a selection of his delicious baked goods and breads.IRONSTONE CREAMERY
Kim will be at the market with her artisan Greek yogurt and yogurt smoothies in strawberry, raspberry, blueberry and plain. This week, Kim is introducing Ironstone Creamery's cultured butter made from grass fed, pasteurized cream. The butter has added bacteria giving it a fuller more buttery flavor with a little tang. It also contains microorganisms thereby making it a probiotic food. Use as a spread or for baking to give a softer, chewy texture. We will see Kim biweekly through the season.
As every week, the chicken and turkey items will be fresh, never frozen. Axel will have available all beef hot dogs, patties, steaks, pork sausages, bacon and plenty of farm fresh eggs and meat pies. Lots of delicious back-to-school lunches and dinners can be made from all the wonderful products found at this Farmers Market.MOMPOPS
Marie will have a variety of sweet and savory baked goods, and more cupcakes! For reservations leave a message @ 610-659-7954 or email firstname.lastname@example.org.
Shannon and Alex will be at the market with Hosui Asian pears, several varieties of apples (including more Crimson Crisp and the first of the antique Adam's Pearmain). Veggies will include: red beets, leeks, kale, fennel, sweet peppers, and broccoli.
Cliff will be at the market this week with Penns Woods Winery's lively, Pennsylvania wines. All wines are crafted by Gino Razzi and Davide Creato - both originally from Abruzzo, Italy. Stop by and pick up a bottle! Cliff will be at the market biweekly this season.
Kari will be at the market stocked with Pureblend's Ready-to-Brew iced teas. Come by to check out her new fall blends. Kari will be at the market biweekly this season.
Denny will be bringing zinnias, tuberose, lilies, hydrangeas, cockscomb, sunflowers, and small and large mixed fall bouquets.
Donna returns to the market with all of her wonderful soaps, lotions, shampoos, and Beat It Bug! Spray. She will be at the market monthly through the season.VERA PASTA
Joe will be bringing us Roman style pizza in mozzarella and tomato. He will also have an assortment of his fresh pastas, ravioli, gnocchi, and regional sauces.