The Oakmont Farmers Market will be open on Wednesday, August 21.
The market is open from 3 to 7 p.m. in the Grace Chapel Parking Lot, 1 W. Eagle Road in Havertown.
The farmers market has provided a list of vendors that will be at the market this week and what they will be offering shoppers.AMAZING ACRES
Amazing Acres Goat Dairy will have an assortment of fresh and fresh-aged goat cheese for sale and sampling.
Peg will have green and yellow zucchini, multicolored peppers, hot peppers (jalapeno and cayenne), onions, green and yellow beans, cabbage, corn, red and white potatoes, tomatoes, cucumbers, watermelon, and cantaloupe. As always, she'll have dog treats too!
Bob will be at the market with his personal size gourmet pizzas, including Monterey Special, Margherita, Old Style Pesto and Roasted Pepperoni, as well a selection of Cheese Strombolis with spinach, pepperoni, sausage & peppers and Buffalo chicken. If you have any special requests for whole wheat, gluten free or other favorite crusts/toppings, please email Bob at firstname.lastname@example.org with your request. We will see him biweekly through the season.
Emily will return to the market on this week with her decadent chocolates. Eclat will be at the market biweekly this season. Call: 610-692-5206 or e-mail: email@example.com to place any special orders for next week.FRUITWOOD ORCHARDS HONEY FARM
This week Mike will have red and white potatoes, peppers, corn, cucumbers, eggplant, green & yellow squash, Yum Yum peppers, watermelon, cantaloupe, table grapes, nectarines, and peaches (yellow, white and donut). Of course, he will have his local honey, honey spreads, bee pollen, and apple butter.GOLDEN VALLEY FARMS
Jackie will be at the market this week with an array of organic, shade grown, bird-friendly, and Fair Trade coffees and teas. To pre-order a coffee or if you have a special request for a grind setting, please call 610-719-0232 or email: firstname.lastname@example.org
Darren is back at the market this week with a selection of his delicious baked goods and breads.IRONSTONE CREAMERY
Kim will be at the market with her artisan Greek yogurt and yogurt smoothies in strawberry, raspberry, blueberry and plain. This week, Kim is introducing Ironstone Creamery's cultured butter made from grass fed, pasteurized cream. The butter has added bacteria giving it a fuller more buttery flavor with a little tang. It also contains microorganisms thereby making it a probiotic food. Use as a spread or for baking to give a softer, chewy texture. We will see Kim biweekly through the season.
This week Axel will have beef steaks! He will be bringing New York Strips, Delmonicos, Filets, ranch steaks and many others. Also plenty of fresh pork chops, boneless shoulder roasts, sausages and plenty of fresh chicken and turkey items including eggs and fresh meat pies.MOMPOPS
Marie will have fresh, seasonal pies, and a variety of other baked goods. For reservations leave a message @ 610-659-7954 or email email@example.com.
Shannon and Alex will have peaches, apples, rainbow beets, tomatoes, Swiss chard, kale, sweet peppers, scallions, garlic, heritage wheat, and more! Enter their August giveaway for a chance to win a $25 gift certificate and other goodies! (You can enter each week in August for a better chance of winning!).
Cliff will be at the market this week with Penns Woods Winery's lively, Pennsylvania wines. All wines are crafted by Gino Razzi and Davide Creato - both originally from Abruzzo, Italy. Stop by and pick up a bottle! Cliff will be at the market biweekly this season.
Kari will be at the market with freshly blended Ready-to-Brew iced teas. And a limited supply of FREE samples of her Superior Grade Matcha! Stop by for your free sample and information on this amazing tea. Matcha is extremely high in antioxidants and contains an amino acid to help you focus and feel calm. We will see her biweekly this season.
Denny will be bringing sunflowers, tuberoses, gladiolas, zinnias, and small and large mixed bouquets.VERA PASTA
Joe will be at the market with an assortment of his fresh pastas, ravioli, gnocchi, and regional sauces. Stop by to pick up a pound (or five!).