The Oakmont Farmers Market will be open on Wednesday, August 7.
The market is open from 3 to 7 p.m. in the Grace Chapel Parking Lot, 1 W. Eagle Road in Havertown.
The farmers market has provided a list of vendors that will be at the market this week and what they will be offering shoppers.AMAZING ACRES
Amazing Acres Goat Dairy will have an assortment of fresh and fresh-aged goat cheese for sale and sampling. Email firstname.lastname@example.org with any special requests for this week.
Peg will have yellow and green zucchini, eggplant, onions, green peppers, carrots, green and yellow beans, white and red potatoes, beets, cucumbers, herbs, tomatoes (cherry, plum and heirloom), corn, watermelon, cantaloupe, blueberries, and maybe even blackberries. As always, she'll have dog treats too.
Bob will be preparing personal size gourmet pizzas, like the Monterey Special, Margherita, Old Style Pesto and Roasted Pepperoni, as well a selection of Cheese Strombolis with toppings like Spinach, Pepperoni, Sausage & Peppers and Buffalo Chicken. We will see him biweekly through the season.
Emily will return to the market on this week with her decadent chocolates. Eclat will be at the market biweekly this season. Call: 610-692-5206 or e-mail: email@example.com to place any special orders for this week.FRUITWOOD ORCHARDS HONEY FARM
This week Mike will have watermelon, cantaloupe, onions, green pepper, red potatoes, peppers (yellow, frying, and sweet), white potatoes, grape tomatoes, blueberries, nectarines, and white and yellow peaches. Of course, he will have his local honey, honey spreads, bee pollen, and apple butter.GOLDEN VALLEY FARMS
Jenna will be at the market this week with an array of organic, shade grown, bird-friendly, and Fair Trade coffees and teas. To pre-order a coffee or if you have a special request for a grind setting, please call 610-719-0232 or email: firstname.lastname@example.org
Darren is back at the market this week with a selection of his delicious baked goods and breads.IRONSTONE CREAMERY
Kim will be at the market with her artisan Greek yogurt and yogurt smoothies.
Greek Yogurt flavors: strawberry, raspberry, blueberry, and plain
Yogurt Smoothie flavors: strawberry, raspberry, blueberry, and vanilla
We will see her biweekly through the season.
This week Axel will have plenty of fresh, all-natural, free-range chicken and turkey. He'll also bring plenty of new beef steaks, brisket, short ribs, chops, sausages (new Chicken Fiesta sausage) and hot dogs for all your grilling needs. He will have a nice selection of patties, links, bologna and other meats just in time for summer picnics and dinners. Check out their website for special summer pricing and more delicious foods ( chicken pot pies, and farm-fresh eggs) to celebrate the middle of the summer!MOMPOPS
Issa will be at the market this week with peach pops (100% local!) plus a few special surprises! His popsicles are handmade and gluten free, nut free, dairy free, soy free, and 100% vegan.
Marie will have fresh, seasonal pies, and a variety of other baked goods. For reservations leave a message @ 610-659-7954 or email email@example.com.
More fruit on the way! Things are starting to ripen up now, so over the next week or two, Shannon and Alex will have more in the way of peaches, plums, and apples available at the market. Hurray! And of course, it is high tomato season, so there'll be plenty of those. They will also have this week: lettuce, Swiss chard, kale, garlic, beans, squash, and more! Be sure to enter their August giveaway each week for a chance to win a NSO totebag, jar of Asian pear butter, and $25 gift certificate!
Cliff will be at the market this week with Penns Woods Winery's lively, Pennsylvania wines. All wines are crafted by Gino Razzi and Davide Creato - both originally from Abruzzo, Italy. Stop to see Cliff and pick up a bottle! Cliff will be at the market biweekly this season.
Kari will be at the market with many varieties of Pureblend's hand blended whole leaf teas. Pick up an ounce or three of your favorites! 1oz-$4.25 or 3oz-$12.00. She will be selling their popular varieties of Ready-to-Brew Iced Tea pouches through August, and will launch a NEW Ready-to-Brew product for us in September!
Denny will be bringing lisianthus, zinnias, and large and small mixed bouquets.VERA PASTA
Joe will be at the market with roasted cauliflower pasta and crab cake ravioli. He will have an assortment of his fresh pastas, ravioli, gnocchi, and regional sauces. Stop by to pick up a pound (or five!). To see a complete list of Vera's pastas and sauces, visit: www.verapasta.com